REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GERMAN CHOCOLATE CAKE | |
Devils Food Cake Mix Cook cake according to box directions. Icing: 1 c. evaporated milk 1 c. sugar 3 egg yolks 2 sticks butter 1 tsp. vanilla 1 can tenderflake coconut 1 c. chopped pecans Mix first 5 ingredients in medium saucepan. Cook on top of stove for 5 to 10 minutes. Remove from heat. Add coconut and pecans. Let cool and ice cake. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |