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GERMAN CHOCOLATE CAKE FROSTING | |
1 c. evaporated milk 1 c. sugar 3 egg yolks 1/2 c. butter 1 tsp. vanilla 1 1/3 c. coconut 1 c. nutmeats Cook and stir all but coconut and nutmeats. Cook until thick enough to spread. Add coconut and nutmeats then put on cake. |
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