GERMAN CHOCOLATE CAKE FROSTING 
1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/3 c. coconut
1 c. nutmeats

Cook and stir all but coconut and nutmeats. Cook until thick enough to spread. Add coconut and nutmeats then put on cake.

 

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