Results 91 - 100 of 221 for german chocolate cake icing

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Bake cake as directed on box. Remove ... cake, pour caramel topping over cake, cool, spread with Cool Whip and sprinkle with crushed Heath bars.

Bake cake mix as directed on package. ... milk. Cool. Then put the Cool Whip on the cake and sprinkle with pecans. Refrigerate until it is served.

For Cake: Melt at medium heat; ... of cake. For Icing: Bring to a boil ... Spread on top and sides of cake. Icing recipe may also be used as fudge.

Bake cake as directed, let cool. Take ... poke holes in cake. Top cake with ingredients as listed. Let cake sit in refrigerator overnight. Enjoy!

Mix cake mix according to directions on ... the top. Sprinkle chocolate chips and nuts over caramel. ... smooth. Stir in nuts. Spread over cake.



Prepare and bake cake according to directions. Pierce warm ... and caramel over cake. Spread with whipped topping. Sprinkle with crushed candy.

Cook layers according to directions ... on the 3 cake layers. Mix confectioners' sugar and ... to the mixture for consistency. Spread on cake.

Mix cake mix according to directions and ... a little milk. Spread on cake and refrigerate. (Toasted almonds may be added to the side of cake.)

Follow cake mix directions and bake. Poke ... milk over top. Cool. Pour caramel sauce, Cool Whip, and sprinkle Heath bars over top. Refrigerate.

Preheat oven to 350 degrees. ... Combine, mix well, cake mix, sour cream, pudding, eggs, oil and water. Fold in chocolate chips and pecans. Combine all ... sides of pan. ICING: Cream together butter, cream ... top with remaining chocolate.

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