1 pkg. German chocolate cake mix
1 can Eagle Brand milk
1/2 jar (6 oz.) caramel ice cream topping
8 oz. Cool Whip
1/2 c. pecans, chopped

Bake cake mix as directed on package. Take out of the oven and poke with a fork while the cake is hot. Pour the milk over the cake. Next pour the caramel topping over milk. Cool. Then put the Cool Whip on the cake and sprinkle with pecans. Refrigerate until it is served.