CAKE:

1 box German chocolate cake mix (make 3 layers & slice horizontally when cool)
1 c. sugar
1 c. milk
1 pt. marshmallow creme
1 (14 oz.) pkg. coconut

ICING:

1 stick butter
1 1/2 c. sugar
1/2 c. milk
1 1/2 c. chocolate chips (microwave & mix for 1 minute)
1 tsp. vanilla
1 c. nuts for top

For Cake: Melt at medium heat; put this mixture between layers of cake.

For Icing: Bring to a boil for 2 minute. Spread on top and sides of cake. Icing recipe may also be used as fudge.