1 box German chocolate cake mix
1 can Eagle Brand milk
1 (12 oz.) jar caramel or butterscotch ice cream topping
1 (9 oz.) Cool Whip
1 pkg. crushed Heath bars or 2 bars, crushed

Bake cake as directed, let cool. Take soda straw and poke holes in cake. Top cake with ingredients as listed. Let cake sit in refrigerator overnight. Enjoy!