1 box German chocolate cake mix

Cook layers according to directions on the box. Let cool.

COCONUT ICING:

1 tsp. vanilla
1 c. sweet milk
1 c. sugar
14 marshmallows
7 oz. coconut

Mix the above in a saucepan and cook over medium heat until the marshmallows are melted. Add coconut and 1 teaspoon vanilla and stir and put on the 3 cake layers.

CHOCOLATE FROSTING:

1 box confectioners' sugar
1/4 c. cocoa
1 stick butter
Milk

Mix confectioners' sugar and cocoa, then add melted butter and just enough milk to the mixture for consistency. Spread on cake.