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Results 11 - 20 of 221 for german chocolate cake icing
Combine all ingredients, cook over ... Remove from fire, add 1 1/3 cups Bakers Angel Flake coconut and 1 cup pecans. Beat until thick. Ice cake.
Bake cake as directed on package for ... Then drizzle with ice cream topping. Cover and refrigerate ... in refrigerator until ready to serve.
13. 7 LAYER MUD CAKE
Preheat oven to 350°F. Grease ... is coated. Prepare chocolate cake mix, following instructions on box; ... set. Spread Chocolate icing, then chocolate frosting after ... overnight in the refrigerator.
Prepare German chocolate cake mix according to package directions. ... following: the butterscotch/caramel ice cream topping and the sweetened ... crushed Heath Bar candy.
Add each ingredient in the ... and coconut. Mix cake and bake by package directions ... 1-inch of edge. Ice sides and top edge with ... until ready to use.
Bake cake as directed on package (9x13-inch ... over cake. Pour entire container of Cool Whip over the topping. Spread grated Heath bar over all.
17. TURTLE CAKE
Mix cake according to directions on box. ... Bring butter, cocoa, buttermilk and vanilla to boil. Add sugar and nuts. Pour over cake while hot.
Makes 12 or more servings. Mix all ingredients together except chocolate chips and German chocolate. Beat 2 minutes. Grate chocolate and mix into cake batter. Stir in chocolate chips. ... for 10 to 12.
19. HEATH BAR CAKE
Cook cake as directed, then punch holes ... pour butterscotch caramel ice cream topping over cake. After ... then top it off with Heath Bar chips.
Bake the cake according to package directions in ... followed by the ice cream topping. Cool. Spread Cool ... the Cool Whip. Keep refrigerated.
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