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Results 51 - 60 of 221 for german chocolate cake icing
Mix cake to package directions in 9 ... caramel sauce over cake. Cool frost with Cool Whip. Top with crushed candy bars. Store in refrigerator.
Combine all ingredients; beat 4 minutes. Pour into 3 greased 9" layer pans. Bake at 350 degrees for 30 minutes. In saucepan, combine milk, ...
Prepare cake mix as directed on box. ... from oven. Pour ice cream topping over cake. When ... with whipped topping; sprinkle with candy pieces.
Put pecans in bottom of ... of pecans. Mix cake mix as directed and pour ... degrees for 45 minutes. Mix icing and spread on top of cooled cake.
Prepare cake mix as directed on package ... into holes. Pour ice cream topping over the milk. ... Sprinkle crushed candy over top. Refrigerate.
Melt white chocolate over hot water; cool slightly. ... pans. Cool before icing. Combine all except pecans ... and coconut; frost cake. Combine all ingredients and beat; frost.
Butter oblong 9 x 13 ... of pecans. Mix cake by directions on the box ... is sometimes called earthquake because it falls in center when baked.
Combine first 3 ingredients in a large bowl; stir well. Set aside for 20 minutes. Add honey, eggs and vanilla; stir well. Combine whole ...
Heat oven to 350°F. Grease ... Prepare & bake cake mix as directed on pkg. ... whipped topping and crushed Heath bars. Keep in refrigerator.
Prepare cake as directed on package. Bake ... into holes. Pour ice cream topping over milk. Frost ... sprinkle with crushed candy bars. Refrigerate.
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