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Results 31 - 40 of 221 for german chocolate cake icing
31. THUNDER CAKE
Cook cake mix according to box directions. ... hours. Top with Cool Whip and sprinkle with broken Heath bar pieces on top just before serving.
32. PAUL NEWMAN CAKE
Make sheet cake as directed. Don't allow cake ... ingredients.) Smooth Cool Whip over cake. Crumble Heath bars and sprinkle over top of cake. Refrigerate!
33. SKOR CAKE
Bake cake mix in 9 x 13 ... Brand and then caramel topping. Cool. Top with Cool Whip. Crush candy bars and sprinkle on top. Keep in refrigerator.
34. FUNERAL CAKE
Bake cake according to directions; while warm, ... bars over cake; spread cool whip over top; sprinkle with remaining heath bars. Chill until set.
Prepare cake mix according to package directions ... with butter brickle chips. Refrigerate for 2-3 hours. Cut into small portions. IT IS RICH.
Fix cake mix per box instructions for ... holes. Then pour ice cream topping over top of ... with Cool Whip and sprinkle with crushed candy bars.
37. HOLY COW CAKE
Bake cake as directed on package and ... Brand milk and ice cream topping over cake. Then ... Whip. Crush up candy bars and put over Cool Whip.
Mix dry ingredients. Add eggs one at a time. Fold in chocolate and nuts and pour into ... chocolate and liquor and cook until bubbly. Pour over cake.
Bake cake as directed in 9x13 pan. ... in holes, then ice cream topping. Frost with Cool Whip. ... Sprinkle with crushed candy bars.) Refrigerate.
40. SHEET CAKE
Use a 9 x 15 jelly roll pan. Prepare cake mix, following directions on box. ... vanilla and sugar. Spread over the hot cake; add walnuts if desired.
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