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Results 21 - 30 of 221 for german chocolate cake icing
Mix all ingredients in cake mix and combine well. Pour ... and floured tube pan or 9 x 13 inch pan; bake 1 hour at 350 degrees. Ice cooled cake.
22. TURTLE CAKE
Mix cake as directed. Beat 2 minutes. ... pecans. Pour rest of batter over this and bake for about 20 minutes. Beat all together. Put on cake.
23. CARAMEL CAKE
Bake cake according to package directions. Punch ... Chill cake, then ice with Cool Whip. Grate or ... top of Cool Whip. Keep cake refrigerated.
Bake cake according to package directions. With ... cake. Cool cake. Spread with Cool Whip. Sprinkle crushed candy bars over cake. Refrigerate.
25. STATENS CAKE
Cook caramels, Pet milk and ... on top of cake, then add pecans and chocolate chips. Pour other half of ... top. Bake at 350°F for 20 minutes.
26. HEATH BAR CAKE
Mix cake mix and bake according to ... cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.
Add all ingredients except the icing. When mixed well, stir ... box French vanilla cake mix or 1 box orange ... mix instead of German chocolate cake mix.
Combine nuts and coconut; spread in bottom of cake pan. Mix German chocolate cake mix as directed on ... ingredients and spread over top of cake.
Bake the German chocolate cake in 9 x 13 inch ... and sprinkle these pieces on top of the whipped topping and enjoy. (Ufda, so many calories!)
Mix cake mix, pudding, eggs, water, shortening and grated chocolate. Add remaining ingredients. Bake ... or bundt pan. ICING: Blend all ingredients until smooth. Spread over cooled cake.
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