1 box German chocolate cake mix
1 c. milk
1 c. oil
4 eggs
1 can coconut pecan icing

Add all ingredients except the icing. When mixed well, stir in the icing. Put in Bundt pan.

Bake at 350°F for 45 minutes.

Can also use 1 box French vanilla cake mix or 1 box orange supreme cake mix instead of German chocolate cake mix.