Results 111 - 120 of 221 for german chocolate cake icing

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Butter a 10 to 12 ... flour, sugar, grated chocolate, cinnamon, baking soda and ... minutes or until cake tests done. Cool in pan 10 minutes before removing. Ice with icing. In a medium mixing ... Add pecans and currants.

Bake a German chocolate or Swiss chocolate cake per directions on package. Poke ... butterscotch caramel fudge ice cream topping over cake. Frost ... with broken Heath bar.

Bake cake as directed on box in ... in holes. Pour ice cream topping over cake. Spread ... Heath bars and sprinkle over Cool Whip. Refrigerate.

Preheat oven to 350 degrees. Prepare and bake cake mix according to package directions ... into holes. Pour ice cream topping into same holes. ... refrigerated until serving time.

Prepare cake mix according to package directions. ... in refrigerator overnight. Top with whipped topping and sprinkle with crushed candy bars.



I. Mix well: yellow cake mix with sour cream, vanilla ... Fold into mixture: chocolate chips, pecans and grated German chocolate bar. Save some grated ... 350 degrees. IV. ICING: Use mixer and cream ... remaining grated German chocolate.

Bake cake in 9 x 13-inch pan. ... around so as not to puddle. After cake has cooled (3 to 4 hours), top with Cool Whip and crushed Heath bars.

Prepare and bake cake mix using package directions for ... whipped topping. Sprinkle with candy. Chill until serving time. Yield: 15 servings.

Make cake according to box directions. Let ... Spread Cool Whip over this and sprinkle Heath pieces on top of this. This is a luscious dessert.

Bake cake according to directions. While hot ... milk and caramel ice cream topping. Chill. When cool ... this with crumbled Heath candy bars.

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