1 German or milk chocolate cake mix
1 jar caramel ice cream topping
1 can sweetened condensed milk
1 carton Cool Whip
3 Heath bars, finely chopped

Preheat oven to 350 degrees. Prepare and bake cake mix according to package directions for 9 x 13-inch cake. Poke holes in top of warm cake with end of wooden spoon.

Pour sweetened condensed milk into holes. Pour ice cream topping into same holes. Refrigerate. When cool, top with Cool Whip, sprinkle with crushed candy bars. Keep refrigerated until serving time.