1 chocolate, fudge or German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar caramel ice cream topping
1 bag crushed Heath bars (Heath bits)
12 or 8 oz. Cool Whip

Make cake according to box directions. Let cool. With end of wooden spoon, poke holes in top of cake. Pour condensed milk into holes and allow to soak in. Pour caramel topping into holes or spread on top. Spread Cool Whip over this and sprinkle Heath pieces on top of this. This is a luscious dessert.