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Results 61 - 70 of 221 for german chocolate cake icing
Spread coconut in 9 x ... thick. Spread on cake mix and bake at 350°F ... or until done. Icing: Boil butter, cocoa and ... powdered sugar. Beat well.
Bake cake following instructions; cool. Poke holes ... Refrigerate several hours. Frost with Cool Whip. Sprinkle with crushed Heath bars over top.
Bake cake as directed on box in ... Mix together, the ice cream topping and Eagle Brand ... Cool Whip and crushed Heath bars. Keep refrigerated.
Mix first 4 ingredients together on medium speed. Add icing to batter, 1/3 at a ... cool in pan for 10 minutes, then turn out on rack to cool.
65. ICE BOX CAKE
Grate chocolate and mix with sugar and ... and pour chocolate mixture over cake and cover with lady fingers. Stand in refrigerator for 24 hours.
Measure and sift flour. Measure ... bowl and add chocolate. Grease and flour tube ... minutes. Cool before icing. Sift sugar and cocoa ... icing becomes too soft.
Mix all ingredients. Pour into ... and put between layers. Mix all ingredients. Bring to a hard boil for 1 minute. Beat well and frost cool cake.
Preheat oven to 350°F. Melt the chocolate in the boiling water and ... and floured round cake pans. Bake at 350°F for ... and top of cake.
Melt chocolate with 1 teaspoon hot water ... three 9 inch cake pans. Cool and ice with cream cheese icing. Soften butter at room ... add more powdered sugar.
Put 4 cups of sliced ... for 1 hour. Ice while hot. Combine icing ingredients, adding enough milk to ... Spread over hot cake. Serve warm or cool.
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