1/2 lb. German sweet chocolate
2 tbsp. sugar
3 tbsp. boiling water
3 eggs
1/4 lb. lady fingers

Grate chocolate and mix with sugar and water in top of double boiler. Cook until chocolate melts. Separate eggs and beat yolks until light. Then remove chocolate from heat. Cool slightly and add egg yolks. Beat whites until stiff and fold into chocolate mixture.

Split lady fingers and place a layer in bottom of a square pan and pour chocolate mixture over cake and cover with lady fingers. Stand in refrigerator for 24 hours.