FRENCH MEAT STUFFING 
1 lb. ground beef
1 lb. ground pork
3 tbsp. beef bouillon (3 cubes)
3 tbsp. chicken bouillon
1 tsp. salt
1 tsp. pepper
6 celery stalks
1 tsp. Bell's poultry seasoning
5 potatoes
1/2 c. chopped onion
1 inner pack saltine crackers
1 inner pack Ritz crackers
5 slices of bread

In large pot combine pork and ground beef in cold water until well blended. Combine celery and all seasonings and cook on medium heat for about 45 minutes (about 1/3 pot of water).

Pare and cut up potatoes into small pieces, add to pot and let cook until potatoes are soft.

Add remaining ingredients, slice up bread before adding, and crush the crackers before adding.

Mash all ingredients together until well combined. This stuffing is for inside a turkey.

 

Recipe Index