5 slices French bread, cubed
1 c. milk
2 lbs. ground beef
1/2 c. chopped celery
1/2 c. grated, raw carrot
1 sm. onion, grated
1 egg
1 tbsp. horseradish
2 tsp. salt
1/4 tsp. pepper

Combine bread cubes and milk; let stand 5 minutes, or until milk is absorbed. Mix lightly with ground beef, celery, carrot, onion, egg, horseradish, salt and pepper until well blended. Shape into a loaf in a shallow baking pan; make deep cuts in top to mark into 8 even portions. Bake in moderate oven, 350 degrees, for 1 hour or until brown.