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Results 21 - 30 of 58 for french meat stuffing
Cut butter into flour with ... hour. Mix the stuffing ingredients thoroughly. Roll out dough ... hours, or until pastry is golden. Serves 4 to 6.
In medium bowl combine ground ... mix, water and stuffing mix; blend well. Press into ... mustard. Spoon over meat loaf. Microwave uncovered 3 to ... few minutes before serving.
23. STUFFED EGGS
Boil eggs; slice boiled eggs in half lengthwise. Remove yellow and mash. Combine egg yellow, crabmeat, celery, green peppers, dressing and ...
24. STUFFED EGGS
Slice eggs in half lengthwise; ... Combine yolks, crab meat, celery, green pepper, salad ... Chill until serving time. Makes 24 stuffed eggs.
Form meat in 8 balls, shaping each ... the sauce over the meat balls. Makes 4 servings. If beef is lean, have 3 oz. suet ground with this amount.
Add enough mayonnaise to bind, ... loaf of good French bread with serrated knife. Spread ... forcemeat. Wrap and chill or freeze. Slice and serve.
27. STUFFED EGGS
Cook eggs. Cut in half. Mix egg yolks, crab meat, celery, pepper, salad dressing, and sour cream. Put back into eggs.
28. STUFFED EGGS
Slice eggs in half lengthwise; ... Combine yolks, crab meat, celery, green pepper, salad ... whites. Chill until serving time. Makes 24 stuffed eggs.
Spread beans in a 9 ... over chicken. Make stuffing as directed and spread on ... in a 375 degree oven. Sprinkle on top of stuffing. Excellent.
30. STUFFED PEPPERS
Mix first 5 ingredients and spoon into pepper shells. Place in baking pan and cover with tomato sauce. Bake covered at 400 degrees for 1 ...
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