1/2 lb. meat, cold cuts, ham, roast beef, etc.
12 oz. salami
2 boiled eggs, chopped well
2 tbsp. or more grated Swiss cheese
1 tbsp. each chopped parsley, chives, grated onion
2 cloves garlic, minced

Add enough mayonnaise to bind, and 2 teaspoons Worcestershire sauce. Hollow out a long loaf of good French bread with serrated knife. Spread the inside with mustard. Using a pastry tube, stuff firmly with forcemeat. Wrap and chill or freeze. Slice and serve.