French Meat Stuffing - Recipes - Page 5

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Results 41 - 50 of 58 for french meat stuffing

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41. SPANISH STEW

A superb company main dish ... Catalina dressing. Brown meat in 1/4 cup dressing; add ... tender. Thicken liquid for gravy, if desired. Serves 6-8.

42. MEXICAN STUFFED SHELLS

Brown ground beef; drain. Combine ... 1/2 cup into meat along with chilies, cheese and 1/2 French fried onions; mix well. Pour ... uncovered, 5 minutes longer.

43. STUFFED SHELLS

Brown meat and drain. Combine picante sauce, ... and 1/2 can French fried onions; mix well. Pour ... to 10 minutes longer (until cheese melts).

44. MEXICAN STUFFED SHELLS

Brown meat, drain. Combine picante sauce, ... degrees for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.

45. MEXICAN STUFFED SHELLS

Brown ground round; drain. Combine ... 1/2 cup in meat along with chilies, 1/2 cup cheese and 1/2 can French fried onions; mix well. Pour ... Preparation time: 15 minutes.

46. STUFFED BREAD

Preheat oven to 350 degrees. ... bread pieces. After meat mixture is cooked, drain grease. ... used as a main dish or sliced as an appetizer.)

47. MEXICAN STUFFED SHELLS

Saute ground beef, drain and ... 1/2 cup into meat with chilies, 1/2 cup cheese ... remaining cheese and onions. Bake 5 minutes, uncovered. Serves 6.

48. HAMBURGER STUFFED BREAD

Brown hamburger; drain. Add celery, ... bread crumbs into meat mixture. Fill shell with meat ... bake 10 minutes at 325 degrees. Slice and serve.

49. HAMBURGER STUFFED BREAD

Brown meat and mix with peppers, onion, ... Slice top off French bread (1 inch) dig out ... and wrap in foil. Warm 5-8 minutes at 350 degrees.

50. STUFFED BREAD

Brown beef with chopped onions, ... of bread with meat mixture. Stuff meat back into ... foil before baking to keep bread from getting too hard.

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