Results 31 - 40 of 58 for french meat stuffing

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1. Preheat oven to 350 ... mushrooms. Add to meat mixture, along with parsley, eggs, ... in hollow out French bread. Top with remaining 3/4 ... 30 to 40 minutes.

Brown meat and drain. Saute onion, bell ... until tender. Cut French bread lengthwise. Pull out inside ... for 20 to 25 minutes. Slice and serve.

Saute seasonings in butter until tender. Cook meats and drain grease. Add seasonings. ... Reheat at low setting (warm). Better than microwaving.

Preheat oven to 350 degrees. ... combine bread crumbs, meat mixture, egg, 1 teaspoon mustard ... minutes. Cut into 1-inch thick slices. Serves 16.

Cut bread in half lengthwise ... for filling. Brown meat, onions, celery, salt and ... (instead of the cheese soup), guacamole and sour cream.



Brown hamburger and onion. Slice ... and crumbs to meat mixture and heat. Butter inside ... loaf. Wrap in foil. Bake at 400 degrees for 15 minutes.

Brown meat in 1/4 cup dressing. Add ... thickens. Simmer 3 minutes, stirring constantly. Serve with meat and vegetables. Makes 6 to 8 servings.

Combine meat, raisins, bread crumbs, milk, ... continue to cook over low heat 10 minutes, turning meatballs occasionally. Makes 3 dozen appetizers.

Cut in half 4 bell ... seasonings. Add to meats and fry until tender. Sprinkle ... prevent sticking. Bake at 350 degrees until brown. Serves 8.

TO GRILL: 1. Prepare fire. ... is surrounded by meat. You should have 4 ... oven, spoon a small amount of sauce over each and serve immediately.

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