Results 51 - 58 of 58 for french meat stuffing

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Pound steaks to 1/4 inch ... wooden picks. Place meat rolls in 10-inch skillet; pour ... Kitchen Bouquet. Pour over steak rolls. Makes 6 servings.

Brown meat slowly in 1/4 cup Catalina ... Cook 45 minutes or until meat and vegetables are tender. Thicken liquid for gravy. Makes 6 servings.

Lettuce, salt and pepper to ... and toss with French dressing; cover and chill. Saute luncheon meat in butter in fry pan. ... tomatoes and stuffed olives.

Brown meat in 1/4 cup dressing. Add ... until mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve with meat and vegetables.

Brown meat in 1/4 cup dressing. Add ... boils and thickens. Simmer 3 minutes, stirring constantly. Serve with meat and veggies. Serves 6 to 8.

1. Mix bread crumbs, melted ... 2 tablespoons of stuffing, roll and hold together ... After browning all meat, warm onion soup in ... rounds, directly in gravy.)

Brown meat, drain. Combine picante sauce, ... and 1/2 cup French fried onions, mix well. Pour ... Bake uncovered for 5 minutes at 350 degrees.

Mix last five ingredients together with yolks and fill halved eggs.

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