3-4 lb. pot roast
1 (8 oz.) bottle Kraft Catalina French dressing
3/4 c. water
Chopped onions
8 sm. potatoes
1 c. stuffed green olive slices
2 tbsp. flour

Brown meat in 1/4 cup dressing. Add remaining dressing and 1/2 cup water. Cover; simmer 2 hours and 15 minutes. Add onions, potatoes and olives, continue simmering 45 minutes until meat and veggies are tender. Remove meat and veggies to warm serving platter. Gradually add remaining 1/4 cup water to flour, stirring until well blended. Gradually add flour mixture to hot liquid in pan; cook, stirring constantly until mixture boils and thickens. Simmer 3 minutes, stirring constantly. Serve with meat and veggies. Serves 6 to 8.