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CRUSTLESS BACON AND EGG QUICHE | |
8 strips bacon, diced 1/2 c. prepared biscuit mix 1/4 c. butter, melted 1 c. shredded Cheddar cheese 1 1/2 c. milk 3 eggs Dash pepper Fry bacon, crisp and crumble and set aside. In blender combine milk, biscuit mix, eggs, butter and pepper. Blend for 15 seconds. Pour into greased 9 inch pie plate. Sprinkle bacon and cheese on top of egg mixture. Gently press below surface with fork. Bake at 350 degrees for 30 minutes. Let stand 10 minutes. Serves 4-6. |
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