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Results 61 - 70 of 126 for bacon egg quiche
This crustless treat, combined with ... 9" or 10" quiche dish or pie pan with ... fork beat together eggs and milk until blended; stir ... cutting. Makes 4 servings.
Prick pie crusts and bake ... 10 minutes. Fry bacon, drain and crumble. Saute ... pie crusts. Beat eggs; add evaporated milk, regular ... reheated just before serving.
Preheat oven to 400 degrees. ... inch pan. Sprinkle bacon, cheese, and onion in pan. Beat milk, Bisquick, eggs, salt, and pepper in ... cutting. Refrigerate remaining quiche. Delicious reheated.
64. BACON QUICHE
Beat egg slightly. Mix in remaining ingredients. Pour into unbaked pie shell. Bake at 350°F until done or about 25 to 35 minutes.
Mix all ingredients together except bacon and Swiss cheese. Pour mixture ... pie shell. Add cheese and bake at 375 degrees for 35 to 40 minutes.
66. BACON QUICHE
To Make Crust: Put flour ... pie pan or quiche pan. Set aside. FILLING: Beat eggs and egg substitute well. Add ... done. Eat at room temperature.
Combine all ingredients and bake ... Pam-sprayed pie plate or quiche pan. Bake at 400 degrees for 30 minutes or until center is set. Serves 4.
68. BACON QUICHE
Preheat oven to 375 degrees. ... or 10 inch quiche dish or glass baking dish ... medium bowl, beat eggs and milk, stir in other ... 5 minutes before cutting.
Mix ingredients except croutons and cheese. Line greased 9 x 13 casserole with croutons. Sprinkle cheese over croutons. Pour mix over ...
70. BACON QUICHE
Pre-bake pie shell at 350 ... 10 minutes. Fry bacon, crumble to 3/4 cup. Combine eggs, milk, nutmeg, onion, salt, ... clean. Makes 6-8 servings.
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