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Results 101 - 110 of 126 for bacon egg quiche
Cook bacon until crisp; drain, reserving 1 ... add bacon. Combine eggs, milk, seasonings and 1/4 ... minutes. Let stand 10 minutes before serving.
102. BACON QUICHE
Prebake pie shell at 350 ... 10 minutes. Fry bacon until crisp; crumble into small ... 3/4 cup. Combine eggs, milk, nutmeg, onion, salt, ... out clean. Serves 6-8.
103. BACON QUICHE
Prepare pie crust. Sprinkle with crumbled bacon and cheese. Combine eggs, half and half, salt, ... sausage instead of bacon also, or combine the two.
Preheat oven to 350 degrees. Cook bacon until crisp. Set aside. Beat eggs with cream and cheese. Stir ... out clean. Top with remaining bacon.
Preheat oven to 400 degrees. ... of the beaten eggs and prick crust with fork. ... minutes until firm in the center, 480 calories each serving.
Preheat oven to 350. Cook bacon until crisp and set aside. Beat eggs with cream and cheese. Stir ... minutes. Top with remaining bacon and serve.
Beat eggs and milk together. Stir in the rest of the ingredients. Pour into ... Bake 350 for 25 minutes. Let set a few minutes before serving.
Mix together. Pour into pie shell. Sprinkle 2 tablespoons Parmesan cheese on top. Bake at 375 degrees for 35 to 40 minutes. Allow 10 ...
Bake at 375 degrees for 25 minutes or until done like custard.
Preheat oven to 350 degrees; cook bacon until crisp, set aside. Beat eggs with cream and cheese; stir ... 30-35 minutes. Top with remaining bacon.
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