8 oz. chicken breasts
1 sweet green pepper
Napa cabbage
Fresh mushrooms, sliced
1/4 tsp. white pepper

Cut chicken in slices 1 x 1 x 1/4 inch. Cut green pepper in pieces about same size as chicken. Spray heavy skillet or wok with Pam or 1/2-1 teaspoon olive oil and use high heat. Season chicken and stir fry about 2 minutes until it turns white. Add pepper pieces, cabbage and mushrooms. Season with white pepper and add a little Kikkoman soy sauce if desired. Serve on rice. Makes 2 servings.