| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 247 for german chocolate frosting
Place cake mix in a ... Immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips. ... cutting. Yield: 4 dozen.
Combine milk, sugar, egg yolks, and butter in saucepan. Cook until thickened,; add coconut and nuts. Beat until thick enough to spread.
Melt chocolate in boiling water. Cool. Cream ... minutes. Cool and frost. Combine evaporated milk, sugar, ... I double the frosting recipe to fill layers and completely cover cake.
Sift together all ingredients. Place in 8" or 9" cake pan (greased and floured). Bake in 350 degree oven for 1/2 hour. Mix together. Mix ...
Mix and press into pan with hands. Add pecans on top of cake. Bake at 350°F for 35 to 40 minutes. Mix together and pour over cake. Cut ...
Melt chocolate in boiling water; cool. Cream ... pecans). Cook and stir over medium heat until thick, about 10 to 12 minutes. Add coconut and pecans.
Melt chocolate in boiling water and cool. ... minutes. Add 1 1/2 cups Baker's coconut and 1 cup pecans (chopped). Cool until thick enough to spread.
Heat oven to 350 degrees. ... boiling water on chocolate in small bowl stirring until ... with Coconut Pecan Frosting. Mix sugar, milk, butter, ... is of spreading consistency.
Preheat oven to 350 degrees. ... boiling water over chocolate, stirring until chocolate is ... minutes or until top springs back when touched. Cool.
Melt chocolate in boiling water; cool. Cream ... 30-35 minutes. Cool. Frost top only. Combine 1 cup ... beating occasionally. Makes 2 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables