GERMAN CHOCOLATE BROWNIES 
1 box German chocolate cake mix
2 eggs
1 stick butter
pecans

Mix and press into pan with hands. Add pecans on top of cake.

Bake at 350°F for 35 to 40 minutes.

Frosting:

1 box confectioners sugar
1 egg
1 (8 oz.) cream cheese, softened

Mix together and pour over cake. Cut into squares.

 

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