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Results 111 - 120 of 247 for german chocolate frosting
111. CHOCOLATE - OAT CAKE
Mix first 4 ingredients together ... glass dish. For frosting mix all together and spread on cake as soon as baked. Turn oven on broil and brown.
Melt chocolate over very low heat; cool. ... Remove from heat. Add coconut and pecans. Cool until spreading consistency, beating occasionally.
Melt the chocolate in the boiling water and ... coconut and nuts. Cool. The frosting will cover the top, between layers and the sides of the cake.
Melt chocolate in boiling water and cool. ... until thick, stirring constantly. Add pecans, vanilla and coconut. Beat until thick enough to spread.
Melt chocolate in the boiling water. Cool. ... 35-40 minutes. Cool. Frost tops only. Combine milk, sugar, ... pecans. Beat until frosting is cool and thick enough ... 9 inch cake layers.
Grease and flour lightly a ... Combine in saucepan. Cook over medium heat until it thickens. Punch a few holes in cake and spread with cool frosting.
Melt chocolate in boiling water, cool. Sift ... Pecan Filling and Frosting between layers and over top ... beating occasionally. Makes 2 1/2 cups.
Melt chocolate in boiling water; cream butter ... 40 minutes. Cool; frost tops only. Cook and stir ... remove, add: Beat thick enough to spread.
Heat oven to 350 degrees. ... small bowl, combine frosting ingredients at low speed. Beat ... speed until smooth. Frost cooled cake. Store in refrigerator. 12 servings.
Or use 2 1/2 cups ... cake flour Melt chocolate in boiling water. Cool. Cream ... 35 minutes. Cool. Frost tops only. Combine: Cook and ... Makes 2 1/2 cups.
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