1 c. quick oats
3/4 stick butter
1/2 bar German chocolate
1 1/4 c. boiling water
1 1/4 c. sifted plain flour
1 1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. baking soda
1 tsp. vanilla

FROSTING:

1/2 c. canned milk
6 tbsp. soft butter
1 c. sugar
1/2 c. chopped nuts
3/4 c. coconut

Mix first 4 ingredients together and let stand 15 minutes. Then add remaining ingredients. Bake at 350 degrees for 30 minutes in 9 x 13 inch glass dish.

For frosting mix all together and spread on cake as soon as baked. Turn oven on broil and brown.