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Results 21 - 30 of 247 for german chocolate frosting
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... cool and of spreading consistency. Frost between layers, top, and sides.
Cook and stir all but coconut and nutmeats. Cook until thick enough to spread. Add coconut and nutmeats then put on cake.
Mix and cook over medium heat until thick, stirring constantly. Add 1 1/3 cup coconut and 1 cup nuts (pecans). Cool and spread on cake.
Put milk, sugar, butter and ... stirring constantly. Add coconut, vanilla and nuts after mixture is thick. Frosting is enough for a 2 layer cake.
Mix flour. cocoa, salt and baking soda together before adding to first 5 ingredients. Combine everything with electric mixer. Pour into ...
Cook over medium heat; stir ... pecans or walnuts 1 tsp. vanilla Stir well. Spread on cooled chocolate cake. Mixture will thicken upon cooling.
In a 1 1/2 quart ... minutes). Stir in vanilla, coconut, and pecans. Frost cooled cake while frosting is still hot. Frosts 30 cupcakes or 2 layer cake.
Mix first 5 ingredients. Cook ... Add coconut and pecans. Beat until frosting is cool and thick enough to spread. Makes 2 2/3 cups of frosting.
Combine milk, sugar, egg yolks, ... constantly. Stir until frosting cools, after removed from heat, ... Double recipe if you like lots of icing.
Combine first 5 ingredients in ... walnuts). Beat until frosting is cool and thick enough ... frosting. Spread on your favorite German Chocolate Cake.
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