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Results 101 - 110 of 247 for german chocolate frosting
Melt chocolate over low heat; cool. Sift ... 1/3 cups Baker's angel flakes coconut and 1 cup chopped pecans. Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... on rack. Spread frosting between layers and over top ... thick enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water. Cool. Cream ... until thickened. Add 1 1/2 cups coconut and 1 cup chopped nuts. Cool until thick enough to spread.
Prepare cake mix as package ... stand while making frosting. Melt 1/2 cup butter ... minutes on high, one layer at a time. Cool 5-10 minutes. Invert.
Melt chocolate over very low heat; cool. ... clean. Cool in pans 15 minutes; remove from pans and cool on racks. Spread filling on layers and stack.
Melt chocolate in boiling water; cool. Cream ... 40 minutes. Cool. Frost tops of layers only. Assemble ... cake, using Coconut-Pecan Frosting below. Combine; cook and stir ... Add: 1 c. chopped pecans
Mix first 4 ingredients, beat 2 minutes on high speed. Stir in pecans. Bake 18-20 minutes. Combine coconut and milk, spoon over partially ...
Melt chocolate in water, cool. Cream butter ... cool on rack. Frost cake. Combine in saucepan: 1 ... thick enough to spread. Makes 4 1/4 cups.
Melt chocolate in water, cool. Cream butter ... pan and cool. FROSTING: Combine evaporated milk, sugar, ... Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... on rack. Spread frosting between layers and on top ... thick enough to spread. Makes 2 1/2 cups.
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