1 pkg. German chocolate cake mix
1/2 c. butter
1/2 c. sour cream
3 eggs
1 c. chopped pecans
2 c. coconut
1 can sweetened condensed milk

Mix first 4 ingredients, beat 2 minutes on high speed. Stir in pecans. Bake 18-20 minutes. Combine coconut and milk, spoon over partially baked base. Bake 15 minutes.

FROSTING:

2 1/2 c. powdered sugar
3 tbsp. butter
3 tbsp. cocoa
3-4 tbsp. milk
1/2 tsp. vanilla