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Results 61 - 70 of 119 for seafood chowder
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
In skillet with lid, cook ... crab. Blend milk and flour. Add cheese and parsley. Stir this into chowder, cook, stirring until slightly thickened.
Cut fish into 1-inch chunks; pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion; saute onion, celery, green pepper, ...
Drain clams; reserve liquid. Set clams aside. Combine clam liquid and next 10 ingredients in Dutch oven; bring to a boil. Cover and reduce ...
65. SEAFOOD CHOWDER
Saute celery and onion in butter. Add cheese and 1/2 cup milk to melt cheese on low heat. Add rest of ingredients and heat. Can add more ...
Drain clams, reserving liquid; set clams aside. Combine clam liquid and next 10 ingredients in a Dutch oven; bring to a boil. Cover, reduce ...
In 3 quart saucepan heat ... Puree half the chowder mixture and return to saucepan. ... (DO NOT BOIL). Stir in hot pepper sauce. Makes 8 cups.
68. SEAFOOD CHOWDER
Saute chopped seafood with onions in butter 10 ... Thicken as needed with flour to a creamy consistency. Add potatoes. Cook 20 minutes (low simmer).
Clean the clams and place ... cream. Heat the chowder until it is the temperature ... soup bowls with oyster crackers on the side. Serves 8-10.
70. SEAFOOD CHOWDER
Sauté finely chopped vegetables in ... until melted. Add seafood and seasonings. This soup may ... several hours; stir occasionally. Serves 8.
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