Results 31 - 40 of 119 for seafood chowder

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Saute onion in 2 tbsp. butter until tender. Add potatoes, water, and salt. Bring to boil, cover and simmer until potatoes are tender. Add ...

Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...

Cook pasta according to directions. Drain and rinse lightly with cold water to prevent sticking together and set aside. Sort crab meat to ...

Brown bacon, drain. Use 1 tablespoon drippings. Saute pepper and onion. Put corn and soup in saucepan. Add onions, stir in milk, pepper, ...

In a large pan, place ... paste; stir into chowder. Cook and stir until ... milk and pimento. Heat through, stirring occasionally. Makes 3 quarts.



Saute chopped vegetables lightly in ... minutes. Then add seafood, cook 10 minutes longer. ... tomatoes when adding the broth. Serve with cooked rice.

Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on ...

Boil potatoes, onion and celery till tender. Drain. Add remaining ingredients, cover and simmer for 2 hours stirring occasionally. Thicken ...

Place bacon in a 2 quart casserole; cover with paper towels. Micro-cook until crisp, about 3 minutes. Remove bacon; drain. Reserve 1 ...

Combine soup, milk and water. Bring to boil. Add fish, cut in 1 inch chunks. Simmer about 10 minutes. Add shrimp, lobster, onion and thyme. ...

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