1 onion, diced
2 lg. potatoes, peeled and diced
2 ribs celery, chopped
3 tbsp. butter
3 c. milk
1 can evaporated milk
1 can cream of potato soup
1 sm. can crabmeat
1 sm. can shrimp
1 tsp. thyme
1 tsp. parsley flakes
Salt and pepper to taste

Boil potatoes, onion and celery till tender. Drain. Add remaining ingredients, cover and simmer for 2 hours stirring occasionally. Thicken with a mixture of cornstarch and water. Cook an additional 15 minutes. Serve in large bowls with crusty french bread.