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Results 111 - 119 of 119 for seafood chowder
111. PORT CLYDE CHOWDER
Saute onion until tender in ... 15 minutes. Add seafood, simmer 10 minutes. Mix milk with 4 cups water and add cream. Add potato flakes. Serves 12.
112. COASTLINE CHOWDER
Combine all ingredients, except fish, in a large pot. Bring to a boil, then lower heat and cook, uncovered, for 20-30 minutes, until ...
113. CLAM CHOWDER
Melt butter, add olive oil ... minutes. Add 1/2 seafood stock to this. Add 1/2 ... cook on low flame for 15 minutes. Add salt and pepper to taste.
114. NEW ENGLAND CHOWDER
Cut seafood into 1 inch pieces. Fry ... seafood and potatoes are tender. Stir in milk. Add salt to taste. Heat. Add parsley. 100 - 1 cup servings.
Put potatoes, onions and seasoning in kettle, add juice from the 2 cans of clams (no other liquid). Simmer until potatoes are cooked very ...
116. FISH CHOWDER
Melt 1/4 pound butter in saucepan. Saute diced onions, celery and green pepper. Cut fish into 1-2 inch squares. Add to vegetables and cook ...
117. CLAM CHOWDER
Place bacon in bottom of large pot and fry. When brown, add water and rest of ingredients, except clams. Cook over low heat until all ...
118. B & B CHOWDER
Mix above ingredients and heat just before serving. Add white wine or sherry. Serves 3-4.
Simmer stock ingredients 10-15 minutes. ... from fish and seafood to be used and let ... Add stock to chowder. Stir and then add ... 2-3 pounds in all.
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