2 cans minced clams
3 or 4 med. onions, diced
Salt and pepper to taste
1/4 tsp. garlic salt
3 to 4 c. milk
4 or 5 med. potatoes, diced
2 strips bacon, diced
1/2 tsp. seafood seasoning
1 tbsp. butter

Put potatoes, onions and seasoning in kettle, add juice from the 2 cans of clams (no other liquid). Simmer until potatoes are cooked very well done.