Results 11 - 20 of 119 for seafood chowder

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Steam clams in wine and water until open. Cool and reserve liquor. Cut in half when cool enough to handle. Melt butter in a large saucepan. ...

Preparation time: 30 minutes. Cooking ... minutes. This elegant chowder is a wonderful main dish ... 5 minutes before serving to blend flavors.

In a soup pot, melt the butter over medium-low heat. Add the green pepper. Cover and cook until tender, about 5 minutes. Stir in the ...

Saute onion, celery, garlic in olive oil. Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to ...

Chop and slice vegetables. Dice bacon, fry and drain. Saute onion, garlic and celery. Add carrots, potatoes, clam juice, water, bouillon ...



Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.

For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.

Remove stomachs, they will darken the chowder too much. Dice potatoes and ... potatoes. Add raw seafood and cook. When potatoes are ... boil. Do not thicken.

Dice bacon and fry, not crisp. Bring water to boil in large saucepan. Add fish and simmer for about 8-10 minutes. Add soup mix and stir ...

Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, ...

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