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Results 71 - 80 of 119 for seafood chowder
71. SEAFOOD CHOWDER
1. Coarsely chop onions, mince ... pepper. Stir gently, cook it for another 5 minutes (be careful chowder doesn't boil or the cream will scorch).
72. SEAFOOD CHOWDER
Saute bacon in large kettle, ... flour, butter and half & half. Add to chowder to thicken. Serve when heated through. Don't boil. Serves 8 to 10.
Chop up scallops and break ... and Snow's clam chowder in large pan. Add scallops ... parsley. Add milk until it gets to the consistency you like.
Open quahogs and dice meat, save juices. In a large pot, saute the onions until soft. Add the potatoes, turning often until partially ...
75. SEAFOOD CHOWDER
Thaw fish and shrimp, if ... simmer the vegetables and seasonings together in broth first, then add the seafood and cook just 2 or 3 3 minutes.
In a large Dutch oven, ... paste; stir into chowder. Cook and stir until ... it from my mom's clam chowder recipe, and guests often request it.
77. SEAFOOD CHOWDER
Cook bacon until crisp and set aside. Mix rest of ingredients together in a sauce pan; cook over medium heat until hot. Do not allow to ...
Trim ends of celery: thinly sliced, cut potatoes into 1/2 inch cubes. Core and dice tomatoes. In a 5 or 6 quart pot, over medium heat, ...
79. SEAFOOD CHOWDER
After hot add: 4 cheese slices (or 1/2 sm. jar cheese spread) 1/2 tsp. thyme 1/4 tsp. chives 1/4 tsp. parsley 1 onion, diced Cook on low ...
Drain and wash oysters Keep ... saucepan; saute all seafood until oysters curl and shrimp ... with paprika. Serve with buttered pilot crackers.
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