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Results 91 - 100 of 119 for seafood chowder
91. SEAFOOD CHOWDER
In a large dutch oven ... paste; stir into chowder. Cook and stir until ... through, stirring occasionally. Garnish with parsley. Yield 3 1/2 quarts.
Cut fillets into 1 inch ... stir in clam chowder and milk. Season with white ... individual soup bowls; sprinkle with chopped parsley. Serves 4-6.
93. SEAFOOD CHOWDER
Brown onions, mushrooms in garlic ... wine and water. Add seafood and bring to a boil. Simmer for 10 minutes. Better if made and then reheated.
Cut fish filet (skinned and ... a super thick chowder, you may or may ... the soup in the refrigerator for a day. It is far better the next day.
95. SEAFOOD CHOWDER
1. Cook bacon in large ... times. 2. Drain seafood in sieve; save the liquid. ... bacon mixture. Heat slowly to serving temperature. 4 servings.
96. SEAFOOD CHOWDER
Saute, until barely wilted, the ... fish or other seafood and heat until done (DO ... if necessary. Serve with crusty bread, bagels or crackers.
Saute onions in butter. Thaw corn. Mix all ingredients together. Heat but do not boil. Serves 4.
98. SEAFOOD CHOWDER
Cook diced bacon in a ... tender. Add all seafood, cook vigorously about 15 ... heat again on low for a few minutes. Serve with oyster crackers.
99. SEAFOOD CHOWDER
Blend all together in crock pot and simmer until hot. Great for winter or rainy day. Enjoy!
100. SEAFOOD CHOWDER
In a saucepan, saute the onion in the butter until tender. Add the potatoes and water, and bring mixture to a boil. Reduce heat, cover, and ...
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