1 med. onion, chopped
2 tbsp. butter
2 med. potatoes, diced
1 c. water
2 c. cooked seafood of choice
1 tsp. salt
1/4 tsp. pepper
2 c. milk
1 c. light cream

In a saucepan, saute the onion in the butter until tender. Add the potatoes and water, and bring mixture to a boil. Reduce heat, cover, and simmer 10 minutes, or until the potatoes are almost tender. Add the remaining ingredients and heat gently. Do not boil. Serves 4.