SEAFOOD CHOWDER 
3/4 lb. fresh mushrooms, sliced
1 1/4 c. fresh onions, chopped
2 tbsp. butter
1 lg. clove garlic
1 can cream of celery soup
2 cans Cheddar cheese soup
1/2 c. water
1/2 c. white wine
30 oz. seafood (prawns, scallops, sole - or whatever you like)

Brown onions, mushrooms in garlic and butter until tender. Add soups. Slowly add wine and water. Add seafood and bring to a boil. Simmer for 10 minutes. Better if made and then reheated.

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