Results 51 - 60 of 119 for seafood chowder

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Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and ...

Cook bacon until crisp; set aside. Sauté celery, onions and garlic. Add clam juice, water, potatoes, carrots and bay leaf. Cook 15 ...

Total of 2 pounds of the following (any combination) fish fillets (snapper, flounder, etc.) cut into 1 inch cubes; crab meat or shrimp, ...

Cook haddock, just covered with salted water, until flakes with fork (save juices). Simmer scallops, just covered with water, 5 minutes ...

(Or instead of the sea ... any combination of seafood you like.) In a deep ... the top, it may bake over.) Bake at 350 degrees for 30-45 minutes.



Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. ...

In large saucepan, combine first 4 ingredients. Cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. ...

Cut fish into bite size pieces, lightly brown bacon and onions and drain. Combine all ingredients into crockpot, cover and cook on low 6-9 ...

Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.

Saute bacon and onion in large kettle. Drain sea food; add liquor, potatoes and water to onion and bacon. Cook until potatoes are tender, ...

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