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Results 1 - 10 of 75 for butterless cake
This is a vintage, recipe ... of an everyday cake that may be served dressed ... pan and bake at 350°F for 60 minutes or until cake tests done.
Preheat oven to 350°F. In ... and floured tube pan. Bake at 350°F for 1 hour or until cake tests done. Please Note: No eggs, no butter, no milk.
Put all ingredients (except flour and baking soda) in saucepan and bring to boil for 3 or 4 minutes; set aside. When cooled to lukewarm, ...
Boil sugar, water, raisins, salt, spices 3 minutes. Cool. Add flour, baking powder, soda dissolved in warm water, nuts. Bake 1 1/2 hours in ...
In a saucepan, combine first ... a more fruity cake, figs, dates and citron ... Moderate oven. Spread non-dairy Cool Whip on top or eat plain.
Combine sugar, water, lard, raisins, cinnamon, cloves and salt. Boil for 15 minutes and cool until cold. Then add baking soda and flour. ...
Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Mix flour, sugar, cocoa, soda and salt in large bowl. Add rest of ingredients ...
Preheat oven to 375°F. Boil together sugar, water, Crisco, raisins, nutmeg and cinnamon. Let cool, then add flour, soda, salt and ...
In large saucepan, boil raisins in 2 cups water until plump; remove from stove and add cold water, sugar, and lard. Sift together and add ...
Boil brown sugar, 1 1/4 cups water, shortening, raisins and spices for 3 minutes. Cool, add salt and baking soda which has been dissolved ...
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