| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 75 for butterless cake
Mix brown sugar, raisins, water, shortening, cinnamon, nutmeg, cloves and pinch of salt into a large saucepan. Cook on medium high heat for ...
Boil together for 3 minutes: Cool. Add: Bake slowly at 350 degrees for 45 minutes.
Boil together these ingredients for three minutes: sugar, vegetable shortening, 1 1/4 cup water, raisins, nutmeg, cloves and cinnamon. Cool ...
Boil the above 5 minutes in saucepan and cool to lukewarm. Add: 3 c. flour Bake in greased 9 x 13 inch pan at 350 degrees for 45 minutes to ...
Boil together for 3 minutes and cool. Add: 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Candied cherries Candied pineapple Nuts
Boil together the sugar, water, shortening, salt, raisins and spices for 5 minutes. When cold add the flour and the soda dissolved in a ...
Simmer water, sugar, raisins, dates, shortening and salt for 3 minutes. When cool, add flour, baking powder and soda mixture, nuts and ...
In medium saucepan, combine white ... minutes or until cake tests done. Remove and cool ... squares or bars to serve. Makes about 12 servings.
Put lard or Crisco into ... 1/2 hours. NOTE: You may cool raisin mixture overnight and make cake the next morning. This cake has no cholesterol!
Boil above mixture together for 3 minutes and cool. When cold, stir in one teaspoon baking soda dissolved in 1 tablespoon hot water. Add 2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables