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Results 51 - 60 of 75 for butterless cake
Cook raisins in 2 cups ... to thicken like cake batter. Bake until done. Test with ... it comes out without batter cake is done at 350 degrees.
Boil raisins in water for ... nuts. Bake in bundt or angel cake pan at 375 degrees for 45 minutes to 1 hour. (Can also be baked in 2 loaf pans.)
Boil together sugar, water, shortening, salt, raisins and spices for five minutes. When cold, add flour and the soda dissolved in 1 tsp. of ...
Boil all ingredients together except ... pour into a greased cake pan. Bake at 325 degrees for 45 minutes or until it springs back when touched.
Boil first 8 ingredients together for 3 minutes. Cool. Dissolve soda in warm water; add to cooled mixture. Sift flour and baking powder ...
Cream sugar, and Crisco. Sift ... and flour 3 cake pans. Pour batter in pans. ... spreading consistency. Beat well. Old recipe which my sister used.
Boil sugar, water, shortening, raisins, nutmeg and cinnamon for 3 minutes. Cool thoroughly. Add flour that has been sifted with baking ...
Cook raisins in water until ... mixture. Add flour to this mixture and mix well. Bake at 400 degrees. Cake is done when toothpick comes out clean.
In a saucepan, boil for ... water. Add 2 cups flour to raisin mixture and baking soda. Bake in cake pan. Bake at 375 degrees for 35 to 40 minutes.
Boil above ingredients. Cool then add: 1 tsp. baking soda Bake at 350 degrees for about 30 minutes. Frost with Brown Sugar Frosting.
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